Cooking Tips: Handmade Noodles

与手工切割和机械制造的面条相比,手工面条通常具有更柔滑,弹性和耐嚼的质地。

Compared to hand-cut & machine-made noodles, handmade noodles usually has a more silky, springy and chewy texture.

 

烹饪方法 General Cooking Directions:

煮 Blanch: 5-10 seconds
炒 Stir-Fry: 15-20 seconds

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