Chinese Egg Noodle

  • Chinese Egg Noodle

Chinese Egg Noodle

1.5KGX4PKT / 6KGXCT

Storage: Store in place with good ventilation, room temperature and avoid sunlight. 

Shelf life: 1 year 

Ingredients: Wheat flour, Potassium Carbonate (E501), Soda Ash, Salt, Sodium Tripolyphosphate (STPP-E451 (i)), Tartrazine (E102), Emulsifier and Filtered Water

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  • Description

1.5KGX4PKT / 6KGXCT

Storage: Store in place with good ventilation, room temperature and avoid sunlight. 

Shelf life: 1 year 

Ingredients: Wheat flour, Potassium Carbonate (E501), Soda Ash, Salt, Sodium Tripolyphosphate (STPP-E451 (i)), Tartrazine (E102), Emulsifier and Filtered Water