Dry Bean Curd 豆卜

  • Dry Bean Curd 豆卜

Dry Bean Curd 豆卜

250g

Storage: Keep refrigerated at 5°C to 10°C. 


Shelf life: Room temperature: 1-2 days , Chilled: 1-2 weeks

Ingredients: Soybean, Salt, Vegetable oil. 

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250g

Storage: Keep refrigerated at 5°C to 10°C. 


Shelf life: Room temperature: 1-2 days , Chilled: 1-2 weeks

Ingredients: Soybean, Salt, Vegetable oil.