Hard Boiled Egg 全熟蛋

  • Hard Boiled Egg 全熟蛋

Hard Boiled Egg 全熟蛋

1kg

Storage: Keep refrigerated at 1°C to 4°C. Once Opened, best consume within the day.

Shelf life: 14 days in unopened packaging. 

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1kg

Storage: Keep refrigerated at 1°C to 4°C. Once Opened, best consume within the day.

Shelf life: 14 days in unopened packaging.