Hokkaido Ramen #19 北海道拉面 #19

  • Hokkaido Ramen #19 北海道拉面 #19

Hokkaido Ramen #19 北海道拉面 #19

6kg

Storage: Keep refrigerated at 2°C to 7°C. 

Shelf life: 21 days 

Ingredients: Wheat Flour, Eggs, Acidity Regulator(E501i, E500i), Starch.

 

 

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6kg

Storage: Keep refrigerated at 2°C to 7°C. 

Shelf life: 21 days 

Ingredients: Wheat Flour, Eggs, Acidity Regulator(E501i, E500i), Starch.