Ingredients: Wheat Flour, Salt, Starch.
Net weight: 320g
Named after a district in the city of Fukuoka, the Hakata Ramen is a regional specialty enjoyed by people internationally. It is thinner than regular noodles and easily cooked to your preferred level of doneness.
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与手工切割和机械制造的面条相比,手工面条通常具有更柔滑,弹性和耐嚼的质地。
Compared to hand-cut & machine-made noodles, handmade noodles usually has a more silky, springy and chewy texture.
Fresh pasta is more tender than dried, and is best prepared with lighter sauces although still delectable with more savoury sauces - They also absorb sauces better than dried.
Classic Bolognese, with fettuccine.
Simple and light pasta recipe, good hot or cold.
Mouth-watering indulgence.
Can't get enough of scallops? This is for you.
Shrimply the best.
Introduce a dash of Italian flavour to your dining table.
Leftover pumpkin? Here's a solution!
Turn a busy weeknight dinner into something special.
Add a little roasted flavour to your meal. Cheap, easy and flavourful.
Simple things can also be divine.
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Fresh Pasta is more tender than dried, and is best prepared with lighter sauces such as cream-based or butter and sage sauces although still delectable with tomato based sauces.
An indulgent, delicious and simple take on carbonara.
Easy to make, good hot or cold.
A classic recipe.
Tip: Shred your chicken in advance to save some time.
Ditch frozen meatballs, try this crowd pleasing recipe.
A hearty vegan rendition of the classic bolognese.
Bright and fresh flavours with clams.
Count yourself a shrimp lover? Try this flavourful recipe.
Spinach-Avocado, a true green contender of the classic pesto sauce.
Savoury, satisfying, indulgent. An easy crowd pleaser..
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Thick, chewy vermicelli noodles that goes well with soups and gravy.
Savoury coconut curry, a local favourite.
The Classic sliced fish soup - healthier.
Feeling indulgent? Try adding a lobster into your dish.
Peanut butter lovers, this one is for you.
Easy recipe originating from Yunan province.
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Fresh pasteurised Kway Teow made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing.
Scroll down for 6 Handpicked Recipe Ideas.
For a healthier spin on the recipes, we recommend substituting kway teow with LG Wholegrain Kway Teow - there is no difference in cooking methods or time.
A classic local favourite.
Popular Penang street food - How can you say no?
Local Comfort Food - Singapore's version of chicken noodle soup.
Famous and highly raved beef kway teow variation.
Vegetarian-friendly char kway teow recipe.
Popular Cantonese rice noodle dish drenched in silky egg gravy.
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Silken Tofu is undrained, unpressed, and has the highest water content of all types of tofu. Our Silken Tofu is ready-to-eat after draining the liquid without any method of cooking preparations, although some might still choose to cook it.
You may also like: Golden Tofu & Pressed Tofu.
]]>Golden Tofu is an extra-firm tofu that holds its shape well - Ideal choice for pan-frying, stir-frying, baking and grilling.
You may also like: Silken Tofu & Pressed Tofu.
]]>Thin rice noodles common in many Southeast Asian cuisines commonly used in stir-fry, soups, salads and even spring rolls.
Easy stir-fried chinese noodles.
Cozy, comforting and fragrant noodle soup.
Bite-sized, perfect for both an appetiser or a small meal.
Refreshing, and super easy to make.
Spicy, sweet, salty, sour all at once.
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Dan Dan Mee Kia is a noodle dish originating from the Chinese Sichuan cuisine. Best served in soup or gravy with minced meat. Scroll down for 5 Handpicked Recipe Ideas For You.
An iconic Sichuan Spicy noodle dish.
A taste of Taiwan!
Crispy caramelised meat that goes swimmingly with noodles.
Vegetarian-friendly dan dan noodle recipe!
Easy meatless version just as addictive as the traditional pork topping.
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With its unique smooth and flat texture, the Ipoh Hor Fun is best prepared with a gravy or soup base with a popular variation such as Shredded Chicken Ipoh Hor Fun.
Scroll down for 5 Handpicked Recipe Ideas For You.
One of Ipoh's most renowned dish.
Comfort Food. Easy to follow Vietnamese specialty.
Warm, Rich, and Savoury broth.
Children-friendly comfort food.
Stir fry fish with ginger - great with Ipoh Hor Fun.
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Hor Fun, a type of wide Chinese rice noodles, is often stir-fried and generously doused with egg gravy in a dish called Char Hor Fun. Scroll down 5 Handpicked Recipe Ideas For You.
Hor Fun是一种宽泛的中国米粉,通常在称为Char Hor Fun的菜肴中进行炒制并大量蘸入鸡蛋汁.
As we only use natural preservatives for our Hor Fun, in this case malic acid (derived from apples), the noodles might have a slight sour taste if eaten plainly. Thus, you may rest assured that this sour taste is not necessarily an indication of food spoilage.
To balance out the flavour to be eaten with soup, we recommend blanching the hor fun separately before adding it to your soup.
If eating without soup, we recommend adding some seasonings/gravy (E.g. soy sauce) to your noodle dish.
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A popular Penang favourite "bribe" to get for their spouse's parents.
Silky Egg Gravy, better than your takeouts.
Classic Singapore hawker favourite.
One for all the vegetarians!
Quick and easy hor fun with sliced fish.
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Our local favourite Yellow Noodle is suitable to be prepared in many different variations - Scroll down for 7 Handpicked Recipe Ideas.
For a healthier spin on the recipes, we recommend substituting yellow noodles with LG Wholegrain Noodles - there is no difference in cooking methods or time.
A classic local favourite, usually prepared with thick vermicelli.
Most popular way of preparing fried noodles.
Authentic & easy rendition of Mamak-style Mee Goreng.
The richness of this recipe's broth is hands-down worth the preparation time.
A healthy rendition of seafood noodles, using our Wholegrain Noodles.
Delicious and hearty comfort food.
Savoury curry noodles, best for rainy weathers.
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Soup Wantons: Ready when wantons float up to the water's surface, about 5 minutes.
Fried Wantons: Golden brown, about 8-9 minutes.
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To make-ahead and freeze the wontons to consume another day, place them on a parchment-lined plate, then place them in the freezer until completely frozen before transferring them to a ziplock bag. They can be cooked directly after frozen without needing to thaw, just add 1 to 2 minutes to the cooking time.
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1. Hong Kong Style Wanton & Wanton Soup
3. Gyoza (Japanese Potstickers)
White Square Wanton Skin, Round Wanton Skin
White Round Wanton Skin, Square Wanton Skin
Wholegrain White Round Wanton Skin, Wholegrain White Square Wanton Skin
Dumpling Skin, Wholegrain Dumpling Skin
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Typically served dry as Bak Chor Mee (Minced Meat Noodles) or with Wantons as Dry Wanton Mee.
For a healthier spin on the recipes, we recommend substituting mee kia/mee pok with their Wholegrain variants - there is no difference in cooking methods or time.
Kon Lo Mee - Popular in Hong Kong, Singapore, and Malaysia.
Simplified crowd favourite dish.
Authentic Malaysian street food style wanton mee recipe.
Simple tasty recipe!
Cantonese style egg noodles.
"Bamee Hang". Easy to put together.
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Easy and quick teochew-style recipe.
Best served piping hot - in a claypot.
Simple tasty recipe suitable for both lunch or dinner.
Children-friendly comfort food.
Straight-forward and hassle-free rendition of mee tai bak goreng.
Tofu made with high quality beans for a deeper fragrance and bean taste to accentuate your dishes. LG Pressed Tofu is our most versatile tofu with medium softness - suitable for many cooking methods such as: pan fried and deep fried dishes including casseroles.
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Firm in texture with a rich beany taste, LG Taukwa can be deep fried or used in stir fried, pan fried or braised dishes.
One for all the soy sauce lovers out there.
Juicy tofu pieces with delectable tomato & fish sauce gravy.
Perfect as a meal or a happy hour snack.
Claypot Bean Curd, perfect for rainy or colder days.
With minced meat, garlic, and fermented black bean sauce.
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