Cooking Tips

Named after a district in the city of Fukuoka, the Hakata Ramen is a regional specialty enjoyed by people internationally. It is thinner than regular...

  Compared to hand-cut & machine-made noodles, handmade noodles usually has a more silky, springy and chewy texture. General Cooking Directions: Blanch: 5-10 seconds Stir-Fry: 15-20 seconds 5...

Fresh pasta is more tender than dried, and is best prepared with lighter sauces although still delectable with more savoury sauces - They also absorb sauces better than...

Fresh Pasta is more tender than dried, and is best prepared with lighter sauces such as cream-based or butter and sage sauces although still delectable with...

Thick, chewy vermicelli noodles that goes well with soups and gravy.   General Cooking Directions: Blanch: 10-20 seconds Stir-Fry: 20-30 seconds . 5 Handpicked Recipe Ideas For...

  Classic Kway Teow 中粿条 Fresh pasteurised Kway Teow made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of...

  Silken Tofu is undrained, unpressed, and has the highest water content of all types of tofu. Our Silken Tofu is ready-to-eat after draining the...

Golden Tofu is an extra-firm tofu that holds its shape well - Ideal choice for pan-frying, stir-frying, baking and grilling. 3 Handpicked Recipe Ideas For...

Thin rice noodles common in many Southeast Asian cuisines commonly used in stir-fry, soups, salads and even spring rolls. General Cooking Direction Soak rice vermicelli...