Cooking Tips: Handmade Noodles
与手工切割和机械制造的面条相比，手工面条通常具有更柔滑，弹性和耐嚼的质地。
Compared to hand-cut & machine-made noodles, handmade noodles usually has a more silky, springy and chewy texture.
烹饪方法 General Cooking Directions:
煮 Blanch: 5-10 seconds
炒 Stir-Fry: 15-20 seconds
