Dan Dan Mee Kia is a noodle dish originating from the Chinese Sichuan cuisine. Best served in soup or gravy with minced meat. Scroll down for 5 Handpicked Recipe Ideas For You.
General Cooking Directions:
5 Handpicked Recipe Ideas For You:
An iconic Sichuan Spicy noodle dish.
A taste of Taiwan!
Crispy caramelised meat that goes swimmingly with noodles.
Vegetarian-friendly dan dan noodle recipe!
Easy meatless version just as addictive as the traditional pork topping.