Cooking Tips: Dan Dan Mee Kia

Dan Dan Mee Kia is a noodle dish originating from the Chinese Sichuan cuisine. Best served in soup or gravy with minced meat. Scroll down for 5 Handpicked Recipe Ideas For You.

General Cooking Directions:

Blanch: 40-60 seconds


5 Handpicked Recipe Ideas For You:

1. Spicy Sichuan Noodles (recipe)

An iconic Sichuan Spicy noodle dish.

2. Taiwan Style Mixed Noodles (recipe)

A taste of Taiwan!

3. Better-Than-Takeout Dan Dan Noodles (recipe)

Crispy caramelised meat that goes swimmingly with noodles.

4. Vegetarian Dan Dan Noodles (recipe)

Vegetarian-friendly dan dan noodle recipe!

5. Tofu & Shitake Dan Dan Noodle - Vegetarian (recipe)

Easy meatless version just as addictive as the traditional pork topping.