Cooking Tips: Thick Vermicelli

Thick, chewy vermicelli noodles that goes well with soups and gravy.


General Cooking Directions:

Blanch: 10-20 seconds
Stir-Fry: 20-30 seconds

5 Handpicked Recipe Ideas For You:

1. Singaporean Laksa (recipe)

Savoury coconut curry, a local favourite.

2. Fish Bee Hoon (recipe)

The Classic sliced fish soup - healthier.

3. Lobster Thick Vermicelli (recipe)

Feeling indulgent? Try adding a lobster into your dish.

4. Peanut Thick Vermicelli (recipe)

Peanut butter lovers, this one is for you.

5. Stir Fried Rice Stick Noodles (recipe)

Easy recipe originating from Yunan province.