Cooking Tips: Fresh Fettuccine

Cooking Tips: Fresh Fettuccine

Fresh pasta is more tender than dried, and is best prepared with lighter sauces although still delectable with more savoury sauces - They also absorb sauces better than dried.

General Cooking Instructions:

  1. In a large pot, bring water to a boil. Add salt to the water.
  2. Gently separate pasta strands with your hands and add pasta to boiling water and cook for 5 minutes. Stir occasionally.
  3. Remove from heat, drain well and coat with olive oil if desired or immediately toss with your favourite sauce and serve. 

10 Handpicked Recipe Ideas for You:

1. Fettuccine Bolognese (recipe)

Classic Bolognese, with fettuccine.

2. Chicken Fettuccine Salad (recipe)

Simple and light pasta recipe, good hot or cold.

3. Fettuccine Carbonara (recipe)

Mouth-watering indulgence.

4. Scallop Fettuccine (recipe)

Can't get enough of scallops? This is for you.

5. Basil Shrimp Fettuccine (recipe)

Shrimply the best.

6. Spinach Alfredo Fettuccine (recipe)

Introduce a dash of Italian flavour to your dining table.

7. Pumpkin Fettuccine/Salad (recipe)

Leftover pumpkin? Here's a solution!

8. Fettuccine Alfredo (recipe)

Turn a busy weeknight dinner into something special.

9. Roasted Cauliflower Fettuccine (recipe)

Add a little roasted flavour to your meal. Cheap, easy and flavourful.

10. Tomato Cream Fettuccine (recipe)

Simple things can also be divine.