Cooking Tip: Spongy Tofu
Spongy Tofu (Frozen Tofu) Spongy Tofu is made by freezing tofu to create a light, porous texture that readily absorbs sauces, broths, and seasonings, delivering...
Read MoreSpongy Tofu (Frozen Tofu) Spongy Tofu is made by freezing tofu to create a light, porous texture that readily absorbs sauces, broths, and seasonings, delivering...
Read MoreDiscover the Refreshing Taste of SHAMS! *Available in 320ml glass bottle SHAMS Tropical Experience the exotic taste of tropical fruits blended into a healthy malt...
Read MoreMore Singaporeans are choosing to eat wholegrain foods. Familiarise yourself with our wholegrain products below, and you will find that they are easily incorporated into...
Read MoreWhile we can generally rely on the best before dates for food products, we should still be aware of how to distinguish signs of food...
Read MoreYellow noodles is a type of Asian Noodles which is very popular among South East Asia. (Indonesia, Malaysia, Singapore, Thailand, Japan and etc.) It can...
Read MoreWholegrain Noodles - The wise selection! In Leong Guan, we offer a wide variety of wholegrain products ranging from healthy noodles to wholegrain wanton skins....
Read More“Just a handful of ingredients makes a fantastic carbonara and, done properly, it’s a thing of beauty. ” - Jamie Oliver Serves Serves 2 Ingredients...
Read MoreSingapore-made fresh pasta can be served in just 3 to 4 mins for 4 persons. LG uses top quality ingredients such as 100% Durum Wheat Semolina...
Read MoreWhat is gluten? Gluten is a protein found in grains like wheat, rye oat and barley.Of the gluten-containing grains, wheat is by far the most...
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