Cooking Tips: Fresh Spaghetti

Cooking Tips: Fresh Spaghetti

Fresh Pasta is more tender than dried, and is best prepared with lighter sauces such as cream-based or butter and sage sauces although still delectable with tomato based sauces.

General Cooking Instructions:

  1. In a large pot, bring water to a boil. Add salt to the water.
  2. Gently separate pasta strands with your hands and add pasta to boiling water and cook for 4 minutes. Stir occasionally.
  3. Remove from heat, drain well and coat with olive oil if desired or immediately toss with your favourite sauce and serve. 

10 Handpicked Recipe Ideas for You:

1. Spaghetti Carbonara with Bacon Bits (recipe)

An indulgent, delicious and simple take on carbonara.

2. Pesto Spaghetti (recipe)

Easy to make, good hot or cold.

3. Spaghetti Agio E Olio (recipe)

A classic recipe.

4. Chicken Spaghetti (recipe)

Tip: Shred your chicken in advance to save some time.

5. Spaghetti and Meatballs (recipe)

Ditch frozen meatballs, try this crowd pleasing recipe.

6. Vegan Spaghetti Bolognese (recipe

A hearty vegan rendition of the classic bolognese.

7. Summery Spaghetti with Clams (recipe)

Bright and fresh flavours with clams.

8. Shrimp & Tomato Spaghetti (recipe)

Count yourself a shrimp lover? Try this flavourful recipe.

9. Spinach-Avocado Spaghetti (recipe)

Spinach-Avocado, a true green contender of the classic pesto sauce.

10. Mozzarella Baked Spaghetti (recipe)

Savoury, satisfying, indulgent. An easy crowd pleaser..