Net weight: 1kg

Thaw food thoroughly before cooking. Steam for 15 minutes or fry over medium-high heat for 4 minutes. Cook fully before consumption.

Ingredients: Cuttlefish Meat, Fish Meat, Palm Oil Modified Tapioca Starch, Corn Starch, Sugar, Salt, Flavour Enchanter (E621), Egg White Powder, Stabilisers.

Contains: Molluscs, Fish And Egg.

Keep frozen at -18°C or below. Once thawed, do not refreeze.