Thai Fish Cake 泰式鱼饼

  • Thai Fish Cake  泰式鱼饼

Thai Fish Cake 泰式鱼饼

1kg

Storage: Keep frozen at -18°C

Shelf life: 2 years

Ingredients: Surimi, Corn starch, Salt, MSG, Sugar, Curry paste, Bergamot leaf, String beam, Refined soya bean oil.

Allergen: Fish and Soy.

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1kg

Storage: Keep frozen at -18°C

Shelf life: 2 years

Ingredients: Surimi, Corn starch, Salt, MSG, Sugar, Curry paste, Bergamot leaf, String beam, Refined soya bean oil.

Allergen: Fish and Soy.