Fish Bean Curd Roll 鱼腐竹卷

  • Fish Bean Curd Roll 鱼腐竹卷

Fish Bean Curd Roll 鱼腐竹卷

300g

Storage: Keep frozen at -18°C

Shelf life: 2 years 

Ingredients: Fish meat, Salt, Vegetable oil, Sago starch, Tapioca Starch, Egg white powder, Sugar, White Pepper Powder, Onion, Garlic, Bean Curd Skin. 

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Fish Bean Curd Roll 鱼腐竹卷
Fish Bean Curd Roll 鱼腐竹卷

300g

Storage: Keep frozen at -18°C

Shelf life: 2 years 

Ingredients: Fish meat, Salt, Vegetable oil, Sago starch, Tapioca Starch, Egg white powder, Sugar, White Pepper Powder, Onion, Garlic, Bean Curd Skin.