Ramen (Hand Pull Noodle) 拉面

  • Ramen (Hand Pull Noodle) 拉面

Ramen (Hand Pull Noodle) 拉面

1kg

Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day.

Shelf life: 14 days 

Ingredients: Wheat Flour, Acidity Regulator(E500i), Salt, Tapioca Starch

 

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1kg

Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day.

Shelf life: 14 days 

Ingredients: Wheat Flour, Acidity Regulator(E500i), Salt, Tapioca Starch