BAK MIE 印尼捞面

  • BAK MIE 印尼捞面

BAK MIE 印尼捞面

100PCSx100GxCTN 

Shelf Life: 6 Months 

Recommended Storage: Keep frozen at -18 Degree Celsius and below

Ingredients: Wheat Flour, Eggs, Acidity Regulator (E500i), Soy Bean Oil, Salt, Egg Yolk Powder, Starch

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100PCSx100GxCTN 

Shelf Life: 6 Months 

Recommended Storage: Keep frozen at -18 Degree Celsius and below

Ingredients: Wheat Flour, Eggs, Acidity Regulator (E500i), Soy Bean Oil, Salt, Egg Yolk Powder, Starch