2kg
Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day.
Shelf life: 7 days
Ingredients: Wheat Flour, Egg, Salt, Tapioca Starch.
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2kg
Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day.
Shelf life: 7 days
Ingredients: Wheat Flour, Egg, Salt, Tapioca Starch.