De Zhuang MUSHROOM SOUP HOT-POT BASE 德荘牛肝菌菌汤火锅底料

  • De Zhuang MUSHROOM SOUP HOT-POT BASE 德荘牛肝菌菌汤火锅底料

De Zhuang MUSHROOM SOUP HOT-POT BASE 德荘牛肝菌菌汤火锅底料

Net Weight: 5.29 oz (150g)

Storage Conditions:
Room temperature. Avoid direct sunlight. Refrigerate after opening.

Ingredients:
Water, Mushroom Seasoning (Salt, Sugar, MSG, Maltodextrin, Flavored Yeast Extract, Spices, Food Flavors, Disodium 5′-Ribonucleotide), Porcini Mushrooms, Vegetable Oil, Salt, MSG, Ginger, Flavored Yeast Extract, Potassium Sorbate

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De Zhuang MUSHROOM SOUP HOT-POT BASE 德荘牛肝菌菌汤火锅底料

Net Weight: 5.29 oz (150g)

Storage Conditions:
Room temperature. Avoid direct sunlight. Refrigerate after opening.

Ingredients:
Water, Mushroom Seasoning (Salt, Sugar, MSG, Maltodextrin, Flavored Yeast Extract, Spices, Food Flavors, Disodium 5′-Ribonucleotide), Porcini Mushrooms, Vegetable Oil, Salt, MSG, Ginger, Flavored Yeast Extract, Potassium Sorbate