200 g

Traditional Wanton Skin, used for making wanton. Suitable to be used in soup or fried. 

Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day.

Click HERE for cooking tips.

Shelf life: 30 days

Availability : Sheng Siong

Ingredients: Wheat Flour, Egg, Acidity Regulator(E500i), Colouring(E102), Salt, Starch