Cooking Tips: Wanton & Dumpling Skin

Cooking Tips: Wanton & Dumpling Skin

Homemade wantons are not difficult to make! Some common ingredients of the fillings are: minced meat, chopped bak choy or vegetable of choice, chopped shrimps, ginger, with your own selection of condiments and seasonings.

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Soup Wantons: Ready when wantons float up to the water's surface, about 5 minutes.

Fried Wantons: Golden brown, about 8-9 minutes.