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More Singaporeans are choosing to eat wholegrain foods. Familiarise yourself with our wholegrain products below, and you will find that they are easily incorporated into...

While we can generally rely on the best before dates for food products,  we should still be aware of how to distinguish signs of food...

Yellow noodles is a type of Asian Noodles which is very popular among South East Asia. (Indonesia, Malaysia, Singapore, Thailand, Japan and etc.) It can...

Wholegrain Noodles - The wise selection! In Leong Guan, we offer a wide variety of wholegrain products ranging from healthy noodles to wholegrain wanton skins....

“Just a handful of ingredients makes a fantastic carbonara and, done properly, it’s a thing of beauty. ” - Jamie Oliver Serves Serves 2  Ingredients...

Singapore-made fresh pasta can be served in just 3 to 4 mins for 4 persons. LG uses top quality ingredients such as 100% Durum Wheat Semolina...

What is gluten? Gluten is a protein found in grains like wheat, rye oat and barley.Of the gluten-containing grains, wheat is by far the most...

(For Export & Retail products)You don't have to worry about squeezing your noodles in an already compacted and limited space in the refrigerator. These spaces...