Newly Launched: Locally made Fresh Pasta

Singapore-made fresh pasta can be served in just 3 to 4 mins for 4 persons. LG uses top quality ingredients such as 100% Durum Wheat Semolina Flour. As it contains eggs and additional water, fresh pasta is more tender than dried and takes about half the time to cook. Fresh pasta delicate texture works best with light sauces, made with tomatoes, cream, oil, herbs, meat, cheese, or butter. It’s great for fettuccine Alfredo or carbonara.

Health benefits: No preservatives, Low fat & Dairy Free .

Look out for our newly launched Singapore-made fresh pasta exclusively at Fairprice! Enjoy the convenience of cooking gourmet fresh hand-made pasta without sacrificing quality, taste and freshness.Try it to taste the difference today!

Available at the Yum Sing! section in the following outlets:

• FairPrice Orchard Grand
• FairPrice Sports Hub
• FairPrice Sun Plaza
• FairPrice Singpost
• FairPrice Rivervale Mall
• FairPrice Tampines Mall
• FairPrice Online (Click the link)

Tomato Basil Sausage 
(Serves 2-3)


INGREDIENTS
½ pound ground sausage
½ onion, diced
1 teaspoon salt
1 teaspoon pepper
2 cups marinara sauce
1 cup milk
½ cup basil, chopped
½ pound cooked spaghetti

PREPARATION
1. Cook the sausage in a pot over medium-high heat.
2. Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.
3. Add the marinara, milk, and basil, cooking until sauce has thickened slightly.
4. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
5. Serve!

 Chicken Bacon Broccoli Alfredo 
(Serves 2-3)

INGREDIENTS
2 tablespoons canola oil
2 boneless, skinless chicken breasts, diced
½ teaspoon salt
½ teaspoon pepper
2 cloves garlic, chopped
2 cups broccoli florets
2 cups milk
1 cup parmesan, shredded
¼ cup parsley, chopped
4 strips cooked bacon, crumbled
½ pound cooked spaghetti

PREPARATION
1. Heat oil in a pot over medium-high heat.
2. Cook the chicken with the salt and pepper.
3. Add the garlic and broccoli, cooking for 1-2 minutes.
4. Add the milk, Parmesan, parsley, and bacon, bringing to a boil.
5. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
6. Serve!

 Garlic Shrimp Scampi
(Serves 2-3)

INGREDIENTS
3 tablespoons butter
3 cloves garlic, chopped
1 pound shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon pepper
Juice of ½ lemon
1 teaspoon red chili flakes
¼ cup parsley, chopped
½ pound cooked spaghetti

PREPARATION
1. Melt the butter in a pot over medium heat.
2. Cook the garlic until it starts to brown.
3. Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
4. Add the lemon juice, chili flakes, and parsley.
5. Add the spaghetti, and toss until evenly coated.
6. Serve!

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Shrimp Fajita Fettuccine 
(Serves 3-4)

INGREDIENTS
2 tablespoons olive oil
1 pound shrimp, peeled and deveined
3 bell peppers, sliced
1 onion, sliced
1 tablespoon cumin
1 tablespoon chili powder
2 teaspoons salt
12 ounces cooked fettucine
1 cup pepper jack, shredded

PREPARATION
Heat oil in a pot over high heat.
Cook the shrimp until pink, then remove from pan.
Next add onions, peppers, cumin, chili powder, cooking until peppers and onions start to soften slightly.
Add the fettuccine and pepper jack, stirring until evenly combined and cheese is melted. 

Creamy Mushroom Chicken Fettuccine 
(Serves 3-4)

INGREDIENTS
3 tablespoons olive oil
2 chicken breasts, sliced thinly into strips
1 onion, sliced
2 cups mushrooms, sliced
2 cloves garlic, minced
2 teaspoons salt
2 teaspoons pepper
2 cups heavy cream
¼ cup parsley, chopped
12 ounces cooked fettucine

PREPARATION
Heat oil in a pot over high heat.
Add the chicken and let it brown in the pan, cook until no pink is showing.
Add the mushrooms, onions, garlic, salt, and pepper, cooking until mushrooms are slightly browned and onions are translucent and soft.
Add the heavy cream and parsley, stirring until evenly mixed.
Add the fettuccine and stir until the pasta is evenly coated.

Tomato Broccoli Pesto Fettuccine 
(Serves 3-4)

INGREDIENTS
2 cups broccoli
1 cup cherry tomatoes, halved
1 cup pesto
12 ounces cooked fettucine
½ cup parmesan, grated
2 teaspoons salt
2 teaspoons pepper

PREPARATION
In a pot over high heat, cook the broccoli for about 2-3 minutes.
Add the tomatoes and pesto, cooking until tomatoes are softening.
Add the fettuccine, parmesan, salt, and pepper, stirring until evenly combined.