Cooking Tips: Rice Vermicelli

Thin rice noodles common in many Southeast Asian cuisines commonly used in stir-fry, soups, salads and even spring rolls.

General Cooking Direction

  1. Soak rice vermicelli in water till soft.
  2. Drain the water and rinse before setting aside.
  3. Heat up some oil, fry desired vegetables/meat ingredients with sauces and condiments.
  4. Add rice vermicelli into the pot and simmer for awhile.
  5. Stir fry till fragrant.

5 Handpicked Recipe Ideas for You:

1. Fried Rice Vermicelli (recipe)

Easy stir-fried chinese noodles.

2. Thai Chicken Soup Noodles (recipe)

Cozy, comforting and fragrant noodle soup.

3. Vietnamese Spring Rolls  (recipe)

Bite-sized, perfect for both an appetiser or a small meal.

4. Vermicelli Noodle Salad (recipe)

Refreshing, and super easy to make.

5. Mee Siam (recipe)

Spicy, sweet, salty, sour all at once.