Thin rice noodles common in many Southeast Asian cuisines commonly used in stir-fry, soups, salads and even spring rolls.
General Cooking Direction
- Soak rice vermicelli in water till soft.
- Drain the water and rinse before setting aside.
- Heat up some oil, fry desired vegetables/meat ingredients with sauces and condiments.
- Add rice vermicelli into the pot and simmer for awhile.
- Stir fry till fragrant.
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