Cooking Tips: Hakata Fresh Japanese Ramen

Named after a district in the city of Fukuoka, the Hakata Ramen is a regional specialty enjoyed by people internationally. It is thinner than regular noodles and easily cooked to your preferred level of doneness. 

General Cooking Directions:

Blanch: 40-60 seconds 

4 Handpicked Recipe Ideas For You: 

1. Tonkotsu Ramen (recipe)

Rich, creamy pork bone broth with tender chashu and springy noodles.

2. Spicy Miso Ramen (recipe)

Bold, spicy, and umami-packed with miso and chili oil.

3. Shoyu Ramen (recipe)

Light soy-based broth with timeless, comforting flavour.

4. Dry Ramen (Mazemen) (recipe)

Tossed in tare sauce and topped with minced pork