Cooking Tips: Wanton Mee Kia/Mee Pok

Wanton Mee Kia 云吞面仔

Wanton Mee Pok 云吞面泊

 

Typically served dry as Bak Chor Mee (Minced Meat Noodles) or with Wantons as Dry Wanton Mee.

 

General Cooking Directions:

Blanch: 40-50 seconds

 

6 Handpicked Recipe Ideas For You:

1. Dry Wanton Mee, Kon Lo Mee (recipe)

Kon Lo Mee - Popular in Hong Kong, Singapore, and Malaysia.

2. Bak Chor Mee, Minced Pork Noodles (recipe)

Simplified crowd favourite dish.

3. Malaysian Wanton Mee (recipe)

Authentic Malaysian street food style wanton mee recipe.

4. Char Siew Wanton mee (recipe)

Simple tasty recipe!

5. Hong Kong Style Wanton Mee Soup (recipe)

Cantonese style egg noodles.

6. Thai Dry Noodle Soup (recipe)

"Bamee Hang". Easy to put together.

 

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