Cooking Tips: Fresh Spaghetti
Fresh Pasta is more tender than dried, and is best prepared with lighter sauces such as cream-based or butter and sage sauces although still delectable with tomato based sauces.
General Cooking Instructions:
- In a large pot, bring water to a boil. Add salt to the water.
- Gently separate pasta strands with your hands and add pasta to boiling water and cook for 4 minutes. Stir occasionally.
- Remove from heat, drain well and coat with olive oil if desired or immediately toss with your favourite sauce and serve.
10 Handpicked Recipe Ideas for You:
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An indulgent, delicious and simple take on carbonara.
2. Pesto Spaghetti (recipe)
Easy to make, good hot or cold.
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4. Chicken Spaghetti (recipe)
Tip: Shred your chicken in advance to save some time.
5. Spaghetti and Meatballs (recipe)
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6. Vegan Spaghetti Bolognese (recipe)
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8. Shrimp & Tomato Spaghetti (recipe)
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9. Spinach-Avocado Spaghetti (recipe)
Spinach-Avocado, a true green contender of the classic pesto sauce.
10. Mozzarella Baked Spaghetti (recipe)
Savoury, satisfying, indulgent. An easy crowd pleaser..