Cooking Tips: Handmade Noodles

 

Compared to hand-cut & machine-made noodles, handmade noodles usually has a more silky, springy and chewy texture.

General Cooking Directions:

Blanch: 5-10 seconds
Stir-Fry: 15-20 seconds

5 Handpicked Recipe Ideas For You:

1. Singaporean Hokkien Mee (recipe)

A classic local favourite, usually prepared with thick vermicelli.

2. Mamak Mee Goreng (recipe)

Authentic & easy rendition of Mamak-style Mee Goreng.

3. Prawn Noodle Soup (recipe)

The richness of this recipe's broth is hands-down worth the preparation time.

4. Mee Soto (recipe)

Delicious and hearty comfort food.

5. Curry Chicken Noodles (recipe)

Savoury curry noodles, best for rainy weathers.

 

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