Mee Tai Bak is also known as Lao Shu Fen (老鼠粉), which probably derived from its unique shape similar to the tail of a mouse. This noodle variation has always been a hit for families with children because of how easy it is for kids to eat - with just a big spoon.
Mee Tai Bak is ideally stir-fried or served with soup and condiments.
Blanch: 10-20 seconds
Stir-Fry: 20-30 seconds