Mee Tai Bak 米目

  • Mee Tai Bak 米目

Mee Tai Bak 米目

420 g

Storage: Store in cool & dry condition. Once opened, best consume within the day.

Shelf life: 1 month. (Well kept for 3 months under refrigeration thereafter ambient)

Ingredients: Rice, Starch, Modified Starch, Acidity Regulator(E325, E296), Vegetable Oil.

Availability: Sheng Siong 

Leong Guan fresh pasteurized Mee Tai Bak. Made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing. 

Our Mee Tai Bak has undergone the pasteurization process, a process of heat processing to kill pathogenic bacteria to make food safe to consume with a longer shelf life.

Gluten free product. 

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420 g

Storage: Store in cool & dry condition. Once opened, best consume within the day.

Shelf life: 1 month. (Well kept for 3 months under refrigeration thereafter ambient)

Ingredients: Rice, Starch, Modified Starch, Acidity Regulator(E325, E296), Vegetable Oil.

Availability: Sheng Siong 

Leong Guan fresh pasteurized Mee Tai Bak. Made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing. 

Our Mee Tai Bak has undergone the pasteurization process, a process of heat processing to kill pathogenic bacteria to make food safe to consume with a longer shelf life.

Gluten free product.