Cooking Tips: Silken Tofu
Silken Tofu is undrained, unpressed, and has the highest water content of all types of tofu. Our Silken Tofu is ready-to-eat after draining the liquid without any method of cooking preparations, although some might still choose to cook it.
Silken Tofu is usually used to be added to soup, served chilled with condiments, or steamed.
.
.
You may also like: Golden Tofu & Pressed Tofu.
