Cooking Tips: Silken Tofu
Silken Tofu is undrained, unpressed, and has the highest water content of all types of tofu. Our Silken Tofu is ready-to-eat after draining the liquid without any method of cooking preparations, although some might still choose to cook it.
Silken Tofu is usually used to be added to soup, served chilled with condiments, or steamed.
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3 Handpicked Recipe Ideas For You:
1. Korean Tofu Soup (recipe)
Take your tastebuds on a trip to Korea!
2. 5-min Sesame Onion Tofu (recipe)
Simple yet flavourful tofu drizzled with fragrant sauce.
3. Mapo Tofu (recipe)
A classic Sichuan dish featuring tender tofu in a spicy, savory sauce.
You may also like: Golden Tofu & Pressed Tofu.
