Cooking Tips

Ingredients: Wheat Flour, Salt, Starch. Net weight: 320g 

Thick yellow noodles ideal for cooking Malaysian "KL Hokkien Noodles".   烹饪方法 General Cooking Directions: Stir-fry: Not necessary to blanch noodles before stir-frying. Stir-fry noodles...

Named after a district in the city of Fukuoka, the Hakata Ramen is a regional specialty enjoyed by people internationally. It is thinner than regular...

与手工切割和机械制造的面条相比，手工面条通常具有更柔滑，弹性和耐嚼的质地。 Compared to hand-cut & machine-made noodles, handmade noodles usually has a more silky, springy and chewy texture.   烹饪方法 General Cooking Directions: 煮 Blanch: 5-10 seconds 炒 Stir-Fry: 15-20...

Fresh pasta is more tender than dried, and is best prepared with lighter sauces although still delectable with more savoury sauces - They also absorb sauces better than...

Fresh Pasta is more tender than dried, and is best prepared with lighter sauces such as cream-based or butter and sage sauces although still delectable with...

Thick, chewy vermicelli noodles that goes well with soups and gravy.   General Cooking Directions: Blanch: 10-20 seconds Stir-Fry: 20-30 seconds . 5 Handpicked Recipe Ideas For...

Classic Kway Teow 中粿条 Fresh pasteurised Kway Teow made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the...

Silken Tofu is undrained, unpressed, and has the highest water content of all types of tofu. Our Silken Tofu is ready-to-eat after draining the liquid...