Cooking Tips

Fresh pasta is more tender than dried, and is best prepared with lighter sauces although still delectable with more savoury sauces - They also absorb sauces better than...

Fresh Pasta is more tender than dried, and is best prepared with lighter sauces such as cream-based or butter and sage sauces although still delectable with...

Thick, chewy vermicelli noodles that goes well with soups and gravy.   General Cooking Directions: Blanch: 10-20 seconds Stir-Fry: 20-30 seconds . 5 Handpicked Recipe Ideas For...

  Classic Kway Teow 中粿条 Fresh pasteurised Kway Teow made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of...

  Silken Tofu is undrained, unpressed, and has the highest water content of all types of tofu. Our Silken Tofu is ready-to-eat after draining the...

Golden Tofu is an extra-firm tofu that holds its shape well - Ideal choice for pan-frying, stir-frying, baking and grilling. 3 Handpicked Recipe Ideas For...

Thin rice noodles common in many Southeast Asian cuisines commonly used in stir-fry, soups, salads and even spring rolls. General Cooking Direction Soak rice vermicelli...

Dan Dan Mee Kia is a noodle dish originating from the Chinese Sichuan cuisine. Best served in soup or gravy with minced meat.  General Cooking...

With its unique smooth and flat texture, the Ipoh Hor Fun is best prepared with a gravy or soup base with a popular variation such...