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Cooking Tips

you mian tiao
Cooking Tips: Golden Tofu
May 19, 2020 • Content Curator

Cooking Tips: Golden Tofu

Golden Tofu is an extra-firm tofu that holds its shape well - Ideal choice for pan-frying, stir-frying, baking and grilling.   You may also like:...

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May 18, 2020 • Content Curator

Cooking Tips: Rice Vermicelli

Thin rice noodles common in many Southeast Asian cuisines commonly used in stir-fry, soups, salads and even spring rolls. General Cooking Direction Soak rice vermicelli...

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May 15, 2020 • Content Curator

Cooking Tips: Dan Dan Mee Kia

Dan Dan Mee Kia is a noodle dish originating from the Chinese Sichuan cuisine. Best served in soup or gravy with minced meat. Scroll down...

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May 15, 2020 • Content Curator

Cooking Tips: Ipoh Hor Fun

With its unique smooth and flat texture, the Ipoh Hor Fun is best prepared with a gravy or soup base with a popular variation such...

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May 15, 2020 • Content Curator

Cooking Tips: Hor Fun

Hor Fun, a type of wide Chinese rice noodles, is often stir-fried and generously doused with egg gravy in a dish called Char Hor Fun....

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May 15, 2020 • Content Curator

Cooking Tips: Yellow Noodles

Classic Yellow Noodles Our local favourite Yellow Noodle is suitable to be prepared in many different variations - Scroll down for 7 Handpicked Recipe Ideas. For...

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Cooking Tips: Wanton/Dumpling Skins
May 15, 2020 • Content Curator

Cooking Tips: Wanton/Dumpling Skins

Homemade wantons are not difficult to make! Some common ingredients of the fillings are: minced meat, chopped bak choy or vegetable of choice, chopped shrimps,...

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May 15, 2020 • Content Curator

Cooking Tips: Mee Kia/Mee Pok

Wanton Mee Kia 云吞面仔 Wanton Mee Pok 云吞面泊   Typically served dry as Bak Chor Mee (Minced Meat Noodles) or with Wantons as Dry Wanton Mee. For...

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May 15, 2020 • Content Curator

Cooking Tips: Mee Tai Bak

Classic Mee Tai Bak 米目 Mee Tai Bak is also known as Lao Shu Fen (老鼠粉), which probably derived from its unique shape similar to the...

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