Cooking Tips

Dan Dan Mee Kia is a noodle dish originating from the Chinese Sichuan cuisine. Best served in soup or gravy with minced meat.  General Cooking...

With its unique smooth and flat texture, the Ipoh Hor Fun is best prepared with a gravy or soup base with a popular variation such...

Hor Fun, a type of wide Chinese rice noodles, is often stir-fried and generously doused with egg gravy in a dish called Char Hor Fun....

Classic Yellow Noodles Our local favourite Yellow Noodle is suitable to be prepared in many different variations. Wholegrain Noodles (Healthier Choice) For a healthier spin on...

White Square Wanton Skin /  Round Wanton Skin White Round Wanton Skin / Square Wanton Skin Dumpling Skin   Homemade wantons are not difficult to make!...

  Wanton Mee Kia 云吞面仔 Typically served dry as Bak Chor Mee (Minced Meat Noodles) or with Wantons as Dry Wanton Mee. Wanton Mee Pok 云吞面泊 For...

  Classic Mee Tai Bak 米目 Mee Tai Bak is also known as Lao Shu Fen (老鼠粉), which probably derived from its unique shape similar to...

Tofu made with high quality beans for a deeper fragrance and bean taste to accentuate your dishes. LG Pressed Tofu is our most versatile tofu with...