Cooking Tips: Thick Vermicelli
Thick, chewy vermicelli noodles that goes well with soups and gravy.
General Cooking Directions:
Blanch: 10-20 seconds
Stir-Fry: 20-30 seconds
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5 Handpicked Recipe Ideas For You:
1. Singaporean Laksa (recipe)
Savoury coconut curry, a local favourite.
2. Fish Bee Hoon (recipe)
The Classic sliced fish soup - healthier.
3. Lobster Thick Vermicelli (recipe)
Feeling indulgent? Try adding a lobster into your dish.
4. Peanut Thick Vermicelli (recipe)
Peanut butter lovers, this one is for you.
5. Stir Fried Rice Stick Noodles (recipe)
Easy recipe originating from Yunan province.
