A Healthier Choice: Wholegrain Noodles
More Singaporeans are choosing to eat wholegrain foods. Familiarise yourself with our wholegrain products below, and you will find that they are easily incorporated into your usual recipes for non-wholegrain noodles.
LG's Wholegrain Noodles have been recognised by the Health Promotion Board (HPB) as a Healthier Choice Product, and many of our customers are already registered with the Healthier Dining Program (HDP) & Healthier Dining Grant (for food service providers).
Read more about the Healthier Dining Program here.
更多的新加坡人选择吃更多的全谷食品 - 不如就让您能推为供他们这选择！熟悉以下我们的全麦产品后，您会发现其实它们很容易融入您的常用食谱中。
LG的全麦面条已被 Health Promotion Board (HPB)认可为 “Healthier Choice”,
并且我们的许多客户已经在 Healthier Dining Program (HDP) 和
Healthier Dining Grant.
Wholegrain Yellow Noodles 全谷熟面
Available in 420g & 1kg packaging | 备有 420g & 1kg 可供选择
No difference in preparation method and cooking time. Here are some dishes you can prepare with wholegrain yellow noodles:
- Hokkien Mee （福建炒面）
- Fishball Noodles （鱼圆面）
- Mee Goreng
- Mee Rebus
- Mee Soto
- Curry Noodles（咖喱面）
- Prawn Noodles （虾面）
- Stir-Fried Seafood Noodles (demo video here)
Wholegrain Kway Teow 全谷粿条
Available in 420g & 1kg packaging | 备有 420g & 1kg 可供选择
No difference in preparation method and cooking time. Here are some dishes you can prepare with wholegrain kway teow:
- Char Kway Teow （炒粿条）
- Fishball Kway Teow（粿条鱼圆面）
- Kway Teow Goreng
- Beef Kway Teow （牛肉粿条）
Wholegrain Mee Tai Bak 全谷米目
Available in 420g & 1kg packaging | 备有 420g & 1kg 可供选择
No difference in preparation method and cooking time. Here are some dishes you can prepare with wholegrain mee tai bak:
- Mee Tai Bak Soup （米目汤）
- Claypot Mee Tai Bak （泰式炒米目）
- Stir Fried Mee Tai Bak （炸米目）
- Mee Tai Bak Salad （米目沙拉）
Wholegrain Mee Kia 全谷面仔
Available in 320g | 备有 320g 可供选择
No difference in preparation method and cooking time.
Wholegrain Mee Pok 全谷面泊
Available in 320g | 备有 320g 可供选择
No difference in preparation method and cooking time.
Benefits of Wholegrain Noodles
全谷物的一些好处包括：
Some benefits of whole grains include:
- Lowers risk of developing chronic diseases (降低患慢性病的风险)
- May support weight management: Whole grains promote the feeling of fullness (可能支持体重管理：全谷物可促进饱腹感)
- Antioxidant effects which may help prevent damage to blood vessels (抗氧化作用可能有助于防止血管受损)
- Soluble fibres help reduce blood cholesterol & lower risk of heart diseases (可溶性纤维有助于降低胆固醇和降低患心脏病的风险)
Read more about what whole grains are here.
Read more about why you should consume more whole grains here.
A greater push from the Health Promotion Board (HPB) to make wholegrain noodles more readily available in Singapore: Leong Guan & HPB. Read article here.
Interested in incorporating wholegrain noodles into your usual recipes? Contact your respective salesperson or call us now to enquire at +65 6754 7911.
有兴趣将全麦面条加入到您的常规食谱中吗?
联系您各自的销售人员或致电我们以+65 6754 7911进行咨询。
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