Round Wanton Skin 圆云吞皮

  • Round Wanton Skin 圆云吞皮

Round Wanton Skin 圆云吞皮

200 g

Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day.

Shelf life: 30 days

Availability : Sheng Siong

Ingredients: Wheat Flour, Egg, Acidity Regulator(E500i), Colouring(E102), Salt, Starch

Traditional Wanton Skin, used for making wanton. Suitable to be used in soup or fried. 

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200 g

Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day.

Shelf life: 30 days

Availability : Sheng Siong

Ingredients: Wheat Flour, Egg, Acidity Regulator(E500i), Colouring(E102), Salt, Starch

Traditional Wanton Skin, used for making wanton. Suitable to be used in soup or fried.