200 g
Traditional Wanton Skin, used for making wanton. Suitable to be used in soup or fried.
Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day.
Click HERE for cooking tips.
Shelf life: 30 days
Availability : Sheng Siong
Ingredients: Wheat Flour, Egg, Acidity Regulator(E500i), Colouring(E102), Salt, Starch
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![Square Wanton Skin 方云吞皮](http://leongguan.com/cdn/shop/products/Square_Wanton_Skin_1_1200x.jpg?v=1577093548)
![Square Wanton Skin 方云吞皮](http://leongguan.com/cdn/shop/products/Square_Wanton_Skin_2_1200x.jpg?v=1577093553)
200 g
Traditional Wanton Skin, used for making wanton. Suitable to be used in soup or fried.
Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day.
Click HERE for cooking tips.
Shelf life: 30 days
Availability : Sheng Siong
Ingredients: Wheat Flour, Egg, Acidity Regulator(E500i), Colouring(E102), Salt, Starch