200 g
Non-alkali based Wanton Skin, used for making wanton. Suitable to be used in soup or fried.
Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day.
Click HERE for cooking tips.
Shelf life: 30 days
Availability : Sheng Siong
Ingredients: Wheat Flour, Egg, Salt, Tapioca Starch
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![White Round Wanton Skin 白圆云吞皮](http://leongguan.com/cdn/shop/products/White_Round_Wanton_Skin_01_1200x.jpg?v=1577094448)
![White Round Wanton Skin 白圆云吞皮](http://leongguan.com/cdn/shop/products/White_Round_Wanton_Skin_02_1200x.jpg?v=1577094448)
200 g
Non-alkali based Wanton Skin, used for making wanton. Suitable to be used in soup or fried.
Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day.
Click HERE for cooking tips.
Shelf life: 30 days
Availability : Sheng Siong
Ingredients: Wheat Flour, Egg, Salt, Tapioca Starch