Cooking Tips: Hakata Fresh Japanese Ramen
Named after a district in the city of Fukuoka, the Hakata Ramen is a regional specialty enjoyed by people internationally. It is thinner than regular noodles and easily cooked to your preferred level of doneness.
General Cooking Directions:
Blanch: 40-60 seconds
4 Handpicked Recipe Ideas For You:
Rich, creamy pork bone broth with tender chashu and springy noodles.
2. Spicy Miso Ramen (recipe)
Bold, spicy, and umami-packed with miso and chili oil.
3. Shoyu Ramen (recipe)
Light soy-based broth with timeless, comforting flavour.
4. Dry Ramen (Mazemen) (recipe)
Tossed in tare sauce and topped with minced pork