Cooking Tips: Kway Teow

Classic Kway Teow 中粿条

Fresh pasteurised Kway Teow made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing. 

Wholegrain Kway Teow 全谷中粿条 (Healthier Choice)

For a healthier spin on the recipes, we recommend substituting kway teow with LG Wholegrain Kway Teow - there is no difference in cooking methods or time.

General Cooking Directions:

Blanch: 10-20 seconds

Stir-Fry: 20-30 seconds

5 Handpicked Recipe Ideas For You:

1. Singapore Style Char Kway Teow (recipe)

A classic local favourite.

2. Fishball Kway Teow Soup (recipe)

Local Comfort Food - Singapore's version of chicken noodle soup.

3. Beef Kway Teow (recipe)

Famous and highly raved beef kway teow variation.

4. Vegetarian Kway Teow  (recipe)

Vegetarian-friendly char kway teow recipe.

5. Wat Tan Hor  (recipe)

Popular Cantonese rice noodle dish drenched in silky egg gravy.