Cooking Tips: Kway Teow
Classic Kway Teow 中粿条
Fresh pasteurised Kway Teow made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing.
Scroll down for 6 Handpicked Recipe Ideas.
Wholegrain Kway Teow 全谷中粿条 (Healthier Choice)
For a healthier spin on the recipes, we recommend substituting kway teow with LG Wholegrain Kway Teow - there is no difference in cooking methods or time.
General Cooking Directions:
Blanch: 10-20 seconds
Stir-Fry: 20-30 seconds
6 Handpicked Recipe Ideas For You:
1. Singapore Style Char Kway Teow (recipe)
A classic local favourite.
2. Penang Style Kway Teow Goreng (recipe)
Popular Penang street food - How can you say no?
3. Fishball Kway Teow Soup (recipe)
Local Comfort Food - Singapore's version of chicken noodle soup.
4. Beef Kway Teow (recipe)
Famous and highly raved beef kway teow variation.
5. Vegetarian Kway Teow (recipe)
Vegetarian-friendly char kway teow recipe.
6. Wat Tan Hor (recipe)
Popular Cantonese rice noodle dish drenched in silky egg gravy.