Cooking Tips: Thick Vermicelli
Thick, chewy vermicelli noodles that goes well with soups and gravy.
General Cooking Directions:
Blanch: 10-20 seconds
Stir-Fry: 20-30 seconds
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![](http://cdn.shopify.com/s/files/1/0054/9568/5193/files/noodles-with-meat-and-mint-on-top-2664216_large.jpg?v=1595505863)
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