Cooking Tip: Spongy Tofu

Spongy Tofu (Frozen Tofu)

Spongy Tofu is made by freezing tofu to create a light, porous texture that readily absorbs sauces, broths, and seasonings, delivering rich flavour in every bite.

It is best cooked before serving and is ideal for braising, simmering, steamboat, hotpot, soups, or curries, where its sponge-like texture soaks up delicious flavours while remaining tender.

Spongy Tofu pairs well with meats, mushrooms, vegetables, and aromatic broths, making it a versatile ingredient for comforting home-cooked dishes.

3 Handpicked Recipe Ideas For You:

1. Mala Spongy Tofu
Spongy tofu infused with bold, spicy mala sauce for a flavour-packed bite.

2. Braised Spongy Tofu with Mushrooms
Tender frozen tofu simmered in a rich savoury sauce with mushrooms.

3. Hotpot Spongy Tofu
A hotpot favourite that soaks up your favourite soup base for a juicy, flavour-packed bite.