Cooking Tips: Tai Lok Mee

Tai Lok Mee
Thick yellow noodles ideal for cooking Malaysian "KL Hokkien Noodles".

烹饪方法 General Cooking Directions:

Stir-fry: Not necessary to blanch noodles before stir-frying.
  • Stir-fry noodles with ingredients such as minced garlic and meat of your choice for 20-30 seconds.
  • Add water & dark soy sauce and increase heat to the highest temperature.
  • Cover wok to let noodles braise until gravy thickens.
Estimated cooking time is 10 minutes.