Cooking Tips: Tai Lok Mee
Thick yellow noodles ideal for cooking Malaysian "KL Hokkien Noodles".
烹饪方法 General Cooking Directions:
Stir-fry: Not necessary to blanch noodles before stir-frying.
- Stir-fry noodles with ingredients such as minced garlic and meat of your choice for 20-30 seconds.
- Add water & dark soy sauce and increase heat to the highest temperature.
- Cover wok to let noodles braise until gravy thickens.
Estimated cooking time is 10 minutes.
