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Cooking Tips

八月 08, 2025

Cooking Tips: LG Fresh Tau Kwa (For UK Market)

Delicately firm with a rich soy aroma, LG Fresh Tau Kwa brings authentic homemade flavour to your kitchen. It is ideal for gentle braising, steaming,...

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LG Tau Kwa (Large) 大盐豆干
五月 18, 2025

LG Tau Kwa (Large) 大盐豆干

Firm and satisfying with a rich natural bean taste, LG Tau Kwa is incredibly versatile—perfect for deep frying, stir-frying, pan-frying, or braising. Its dense texture...

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Cooking Tips: LG Fresh Tau Kwa
四月 16, 2025

Cooking Tips: LG Fresh Tau Kwa

Delicately firm with a rich soy aroma, LG Fresh Tau Kwa brings authentic homemade flavour to your kitchen. It is ideal for gentle braising, steaming,...

Read More
LG Tau Kwa (Extra Large) 特大盐豆干
四月 16, 2025

LG Tau Kwa (Extra Large) 特大盐豆干

Firm and satisfying with a rich natural bean taste, LG Tau Kwa is incredibly versatile—perfect for deep frying, stir-frying, pan-frying, or braising. Its dense texture...

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LG Tau Kwa (Large) 大盐豆干 [for Hebrew Market]
四月 16, 2025

LG Tau Kwa (Large) 大盐豆干 [for Hebrew Market]

Firm and satisfying with a rich natural bean taste, LG Tau Kwa is incredibly versatile—perfect for deep frying, stir-frying, pan-frying, or braising. Its dense texture...

Read More
LG Tau Kwa (Small) 小盐豆干
四月 16, 2025

LG Tau Kwa (Small) 小盐豆干

Firm and satisfying with a rich natural bean taste, LG Tau Kwa is incredibly versatile—perfect for deep frying, stir-frying, pan-frying, or braising. Its dense texture...

Read More
LG Tau Kwa (Medium) 中盐豆干
四月 16, 2025

LG Tau Kwa (Medium) 中盐豆干

Firm and satisfying with a rich natural bean taste, LG Tau Kwa is incredibly versatile—perfect for deep frying, stir-frying, pan-frying, or braising. Its dense texture...

Read More
一月 11, 2021

Cooking Tips: You Mian Tiao

Ingredients: Wheat Flour, Salt, Starch. Net weight: 320g 

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十二月 08, 2020

Cooking Tips: Tai Lok Mee

Thick yellow noodles ideal for cooking Malaysian "KL Hokkien Noodles".   烹饪方法 General Cooking Directions: Stir-fry: Not necessary to blanch noodles before stir-frying. Stir-fry noodles...

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