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Cooking Tips

you mian tiao
一月 11, 2021 • Hock Chai Lim

Cooking Tips: You Mian Tiao

Ingredients: Wheat Flour, Salt, Starch. Net weight: 320g 

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十二月 08, 2020 • Hock Chai Lim

Cooking Tips: Tai Lok Mee

Thick yellow noodles ideal for cooking Malaysian "KL Hokkien Noodles".   烹饪方法 General Cooking Directions: Stir-fry: Not necessary to blanch noodles before stir-frying. Stir-fry noodles...

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十月 13, 2020 • Content Curator

Cooking Tips: Hakata Fresh Japanese Ramen

Named after a district in the city of Fukuoka, the Hakata Ramen is a regional specialty enjoyed by people internationally. It is thinner than regular...

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十月 09, 2020 • Hock Chai Lim

Cooking Tips: Handmade Noodles

与手工切割和机械制造的面条相比,手工面条通常具有更柔滑,弹性和耐嚼的质地。 Compared to hand-cut & machine-made noodles, handmade noodles usually has a more silky, springy and chewy texture.   烹饪方法 General Cooking Directions: 煮 Blanch: 5-10 seconds 炒 Stir-Fry: 15-20...

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Cooking Tips: Fresh Fettuccine
七月 23, 2020 • Content Curator

Cooking Tips: Fresh Fettuccine

Fresh pasta is more tender than dried, and is best prepared with lighter sauces although still delectable with more savoury sauces - They also absorb sauces better than...

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Cooking Tips: Fresh Spaghetti
七月 23, 2020 • Content Curator

Cooking Tips: Fresh Spaghetti

Fresh Pasta is more tender than dried, and is best prepared with lighter sauces such as cream-based or butter and sage sauces although still delectable with...

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七月 13, 2020 • Content Curator

Cooking Tips: Thick Vermicelli

Thick, chewy vermicelli noodles that goes well with soups and gravy.   General Cooking Directions: Blanch: 10-20 seconds Stir-Fry: 20-30 seconds . 5 Handpicked Recipe Ideas For...

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七月 03, 2020 • Content Curator

Cooking Tips: Kway Teow

Classic Kway Teow 中粿条 Fresh pasteurised Kway Teow made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the...

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Cooking Tips: Silken Tofu
五月 19, 2020 • Content Curator

Cooking Tips: Silken Tofu

Silken Tofu is undrained, unpressed, and has the highest water content of all types of tofu. Our Silken Tofu is ready-to-eat after draining the liquid...

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