Cooking Tips

Firm and satisfying with a rich natural bean taste, LG Tau Kwa is incredibly versatile—perfect for deep frying, stir-frying, pan-frying, or braising. Its dense texture...

Delicately firm with a rich soy aroma, LG Fresh Tau Kwa brings authentic homemade flavour to your kitchen. It is ideal for gentle braising, steaming,...

Firm and satisfying with a rich natural bean taste, LG Tau Kwa is incredibly versatile—perfect for deep frying, stir-frying, pan-frying, or braising. Its dense texture...

Firm and satisfying with a rich natural bean taste, LG Tau Kwa is incredibly versatile—perfect for deep frying, stir-frying, pan-frying, or braising. Its dense texture...

Firm and satisfying with a rich natural bean taste, LG Tau Kwa is incredibly versatile—perfect for deep frying, stir-frying, pan-frying, or braising. Its dense texture...

Ingredients: Wheat Flour, Salt, Starch. Net weight: 320g 

Thick yellow noodles ideal for cooking Malaysian "KL Hokkien Noodles".   烹饪方法 General Cooking Directions: Stir-fry: Not necessary to blanch noodles before stir-frying. Stir-fry noodles...

Named after a district in the city of Fukuoka, the Hakata Ramen is a regional specialty enjoyed by people internationally. It is thinner than regular...

  Compared to hand-cut & machine-made noodles, handmade noodles usually has a more silky, springy and chewy texture. General Cooking Directions: Blanch: 5-10 seconds Stir-Fry: 15-20 seconds 5...