Cooking Tips: Taukwa Products
Taukwa is a firm, pressed tofu with lower water content and a denser texture, allowing it to hold its shape well during cooking.
It is best cooked before serving, commonly by pan-frying, stir-frying, braising, or grilling to enhance flavour and texture.
Taukwa is typically used in stir-fries, noodle dishes, braised sauces, or sliced into salads, making it a versatile plant-based protein for everyday meals.
3 Handpicked Recipes Idea For You:
- Braised Taukwa with Minced Meat (recipe)
Deeply braised taukwa, rich and flavourful. - Thai Mango Taukwa Salad (recipe)
A refreshing, sweet-tangy salad that pairs crispy Tau Kwa with juicy mango and vibrant Thai flavours, light, protein-rich, and perfect for warm days.
- Pan-fried Taukwa in Garlic Soy Sesame Sauce (recipe)
Crisp and fragrant pan-fried taukwa.
LG Extra Large Taukwa
LG Large Taukwa
LG Medium Taukwa
LG Small Taukwa
