Cooking Tips: Handmade Noodles
Compared to hand-cut & machine-made noodles, handmade noodles usually has a more silky, springy and chewy texture.
General Cooking Directions:
Blanch: 5-10 seconds
Stir-Fry: 15-20 seconds
5 Handpicked Recipe Ideas For You:
1. Singaporean Hokkien Mee (recipe)
A classic local favourite, usually prepared with thick vermicelli.
2. Mamak Mee Goreng (recipe)
Authentic & easy rendition of Mamak-style Mee Goreng.
3. Prawn Noodle Soup (recipe)
The richness of this recipe's broth is hands-down worth the preparation time.
4. Mee Soto (recipe)
Delicious and hearty comfort food.
5. Curry Chicken Noodles (recipe)
Savoury curry noodles, best for rainy weathers.
