Cooking Tips

Golden Tofu is an extra-firm tofu that holds its shape well - Ideal choice for pan-frying, stir-frying, baking and grilling.   You may also like:...

Thin rice noodles common in many Southeast Asian cuisines commonly used in stir-fry, soups, salads and even spring rolls. General Cooking Direction Soak rice vermicelli...

Dan Dan Mee Kia is a noodle dish originating from the Chinese Sichuan cuisine. Best served in soup or gravy with minced meat. Scroll down...

With its unique smooth and flat texture, the Ipoh Hor Fun is best prepared with a gravy or soup base with a popular variation such...

Hor Fun, a type of wide Chinese rice noodles, is often stir-fried and generously doused with egg gravy in a dish called Char Hor Fun....

Classic Yellow Noodles Our local favourite Yellow Noodle is suitable to be prepared in many different variations - Scroll down for 7 Handpicked Recipe Ideas. For...

Homemade wantons are not difficult to make! Some common ingredients of the fillings are: minced meat, chopped bak choy or vegetable of choice, chopped shrimps,...

Wanton Mee Kia 云吞面仔 Wanton Mee Pok 云吞面泊   Typically served dry as Bak Chor Mee (Minced Meat Noodles) or with Wantons as Dry Wanton Mee. For...

Classic Mee Tai Bak 米目 Mee Tai Bak is also known as Lao Shu Fen (老鼠粉), which probably derived from its unique shape similar to the...