200 g

Storage: Keep refrigerated at  2°C to 7°C. Once Opened, best consume within the day.

Shelf life: 60 days

Availability : Sheng Siong

Ingredients: Wheat Flour, Egg, Salt, Tapioca Starch

Traditional Chinese Dumpling Skin. Used for making dumplings. Suitable to be used in soup or pan fried as Gyoza.